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With the exception of using Splenda for the sugar I made this as directed. I very much enjoy sorbets and this is more or a sorbet than an ice cream. Anyone looking for a rich and very creamy ice cream will be disappointed because there is virtually no fat at all in this dessert. I did find it a bit over sweet for my preference and, for me, I think half of the ask for sweetening would be perfect. This is best served in the soft serve stage as the flavor seems somehow better that in the hard stage. I think this would also be good with coconut flavoring in place of the vanilla. :D

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Annacia July 18, 2012
Banana Ice Cream (Weight Watchers)