Banana Ice Cream (Weight Watchers)

Total Time
Prep 10 mins
Cook 20 mins

This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.


  1. In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
  2. Add low-fat milk to bring to fill line (adding more milk if necessary).
  3. Process and freeze according to manufacturer's directions.
Most Helpful

With the exception of using Splenda for the sugar I made this as directed. I very much enjoy sorbets and this is more or a sorbet than an ice cream. Anyone looking for a rich and very creamy ice cream will be disappointed because there is virtually no fat at all in this dessert. I did find it a bit over sweet for my preference and, for me, I think half of the ask for sweetening would be perfect. This is best served in the soft serve stage as the flavor seems somehow better that in the hard stage. I think this would also be good with coconut flavoring in place of the vanilla. :D

Annacia July 18, 2012