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Came up with this one to break in the new (to us) 1950's electric ice cream maker we scored. Have some bananas that needed to be used so here's what we came up with. The secret is dropping the banana into the custard to release all that banana tastiness & then adding the banana chunks in the final minute or two of churning to leave tasty chunks of banana. Serve with http://www.food.com/recipe/wet-walnut-topping-33474 and http://www.food.com/recipe/grams-hot-fudge-sauce-216793 - so folks can add as much as they want. Plan to make again with 1/2 teaspoon of nutmeg & grilled pineapple with the wet walnuts. Mmmmm! Prep time doesn't include chilling the custard or ripening ice cream. Cook time doesn't include churning because ice cream makers vary - our cranks this out in 20 minutes.
Units: US | Metric
Serving Size: 1 (1600 g)
Servings Per Recipe: 1