Banana Ice Cream I

Submitted by Nancy Van Ess

"Originally from "1001 Cookie Recipes"."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 cup sugar
• 1⁄4 teaspoon salt
• 5 egg yolks, slightly beaten
• 3 cups light cream, divided
• 5 large bananas
• 1 1⁄2 tablespoons fresh lemon juice
• 2 cups heavy cream

directions

1. In top of double boiler, stir together sugar, salt, slightly beaten egg yolks and 2 cups of light cream.
2. Cook, stirring frequently, until mixture coats a spoon.
3. Cool.
4. Peel and mash bananas and combine with lemon juice.
5. Add heavy cream, remaining light cream, and bananas to the cooled egg yolk mixture.
6. Churn-freeze.