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    You are in: Home / Recipes / Banana Ice Cream Cake Recipe
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    Banana Ice Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs

    15 hrs

    15 hrs

    riyacakes.'s Note:

    Cooking is my passion, and specially i love to cook cakes, As a professional I am a cake designer. Banana Ice cream cake is one of the best cake for this season,and almost many peoples love to eat ice cream,so that's i"ll try this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oreo cookies and the melted butter,mixed until all of the cookies are evenly moistened, make it as a bottom layer in preparing pan. Top with the banana slices. Put the pan in the freezer for at least 10 to 15 minute.
    2. 2
      Top the banana layer with the strawberry ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 minute After that spread the strawberry topping ice cream topping into the entire ice cream layer, and put the pan in freezer for min 1 hour.
    3. 3
      Top the strawberry layer with the chocolate ice cream, as an offset to spread an ice cream into smooth even layer, and after doing this again put the pan in freezer for at least 30 minute After that spread the hot fudge sauce into the entire chocolate ice cream layer, and put the pan in freezer for min 1 hour.
    4. 4
      Top the hot fudge sauce layer with the vanilla ice cream, use an offset to spread an ice cream into smooth even layer, and after that cover it with plastic wrap, and put it into the freezer, and freeze it over night.
    5. 5
      1 hour before serving release the cake from the pan,and put it into the rounded plate of the same size,and wrap the pan with the hot kitchen towel,and keep it for 30 Sec.Remove the bottom of the pan if cardboard is used, and put it into the serving plate and again freeze for at least 10 minute.
    6. 6
      When the cake is in freeze making the whipped ice cream, mixed the heavy cream, sugar, vanilla extract in the bowl. Using the whisk attachment, whip on medium speed, until the cream is light and holds, and medium to firm peak from 2 to 3 minute At the time of serving spread the whipped cream around the outer edge of the cream. Top of the cake garnish with a cherry and fill the space in the middle with the pineapple topping and top with the Chopped walnuts. Now your yummy banana chocolate cake is ready to serve.
    7. 7
      For making this Banana Chocolate Cake you have to plan for at least 1 day before.

    Ratings & Reviews:

    • on August 12, 2013

      55

      Best Recipe for cake lovers who are health conscious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      Their cakes taste great, simple as that. My favorite,Yummy Cake ...... :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      55

      Banana Ice Cream Cake are healthier for you and better for the environment...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Ice Cream Cake

    Serving Size: 1 (391 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1029.6
     
    Calories from Fat 432
    41%
    Total Fat 48.0 g
    73%
    Saturated Fat 26.7 g
    133%
    Cholesterol 122.2 mg
    40%
    Sodium 491.6 mg
    20%
    Total Carbohydrate 145.8 g
    48%
    Dietary Fiber 5.1 g
    20%
    Sugars 78.5 g
    314%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    pineapple topping

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