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    You are in: Home / Recipes / Banana Ice Cream Recipe
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    Banana Ice Cream
    Banana Ice Cream. Photo by Bev

    Photo by Bev

    1 Photo of Banana Ice Cream

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    duonyte's Note:

    This is a rich creamy ice cream, from the essetti.com website. Use very ripe bananas and only fresh lemon juice - not bottled. Preparation time is estimated, depends on your ice cream freezer.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Peel bananas, break into chunks and process with the lemon juice in food processor until smooth.
    2. 2
      Stir in the simple syrup and heavy cream.
    3. 3
      If your simple syrup was not chilled, chill entire mixture in refrigerator for at least an hour.
    4. 4
      Freeze according to ice cream freezer manufacturer's instructions.
    5. 5
      This will be a soft ice cream straight from the ice cream maker. It can be frozen to firm up, but use within a day or two for the best flavor.
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    Ratings & Reviews:

    • on August 10, 2011

      This is good, nice banana flavour that is as strong as your bananas are. I think my ice cream machine has seen better days though as I had to put it in the freezer for it to freeze and that even took a very long time (many hours). I didn't end up stirring it in the last while so it was a bit icy but I believe this would be 100% creamy if a new ice cream maker is used. I used properly ripe bananas (spotted a lot and dark around the stem but not black) and the rest of the ingredients including Simple Syrup. Made for *** RAMADAN RECIPE TAG - 2011 ***

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    • on July 21, 2011

      How good can something get? This is absolutely wonderful (even made with Splenda!) and I love that it uses real fruit instead of chenical flavorings and other "additives". I'm so pleased with the ice cream maker and this was a wonderful christening for it. Creamy and great banana taste. I'm now off to find a recipe for sugar free chocolate sauce. wheeeeeeee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 29, 2010

      wow, so yummy. I had some over ripe bananas to use up, and this was the PERFECT dessert. Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Next Recipe

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    Nutritional Facts for Banana Ice Cream

    Serving Size: 1 (754 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1250.9
     
    Calories from Fat 807
    64%
    Total Fat 89.7 g
    138%
    Saturated Fat 55.3 g
    276%
    Cholesterol 326.0 mg
    108%
    Sodium 95.6 mg
    3%
    Total Carbohydrate 117.5 g
    39%
    Dietary Fiber 12.4 g
    49%
    Sugars 59.1 g
    236%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    simple syrup

    Detailed Nutrition Values About Nutrition Info

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