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    You are in: Home / Recipes / Banana Hotcakes With Pecan Honey Butter Recipe
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    Banana Hotcakes With Pecan Honey Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aunty Dotty's Note:

    David Herbert's recipe, makes about 10 beautiful fluffy hotcakes

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    Ingredients:

    Serves: 2-4

    Yield:

    hotcakes

    Units: US | Metric

    Pecan Butter

    • 1/2 cup butter, softened at room temperature
    • 1/4 cup honey
    • 1/3 cup pecans, chopped and toasted

    Hotcakes

    Directions:

    1. 1
      PECAN BUTTER;.
    2. 2
      Beat butter and honey together until smooth, stir in pecans then chill until needed.
    3. 3
      HOTCAKES;.
    4. 4
      Sift the flour, baking powder and half a teaspoon of salt into a bowl.
    5. 5
      Make a well in the centre.
    6. 6
      Whisk together the milk, egg, butter and lemon juice and pour into the well.
    7. 7
      Add the mashed banana then whisk until combined.
    8. 8
      Some lumps are fine, and batter should be just slightly thicker than pouring cream. Add more milk if needed to get it to this consistency.
    9. 9
      Let the batter rest for 10 minutes.
    10. 10
      Heat a good frypan over medium heat with a light greasing of butter.
    11. 11
      Ladle batter ( approx 1/4 cupfuls) into pan and cook until top bubbles and base lightly browned.
    12. 12
      Flip and cook a further 45-60 seconds.
    13. 13
      Keep warm in a low oven while you repeat process with remaining batter.
    14. 14
      Serve the hotcakes with a drizzle of maple syrup, and a splodge of pecan butter.
    15. 15
      Also goes beautifully with good yoghurt and slivered almonds.

    Ratings & Reviews:

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    Nutritional Facts for Banana Hotcakes With Pecan Honey Butter

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1311.2
     
    Calories from Fat 757
    57%
    Total Fat 84.2 g
    129%
    Saturated Fat 45.0 g
    225%
    Cholesterol 277.8 mg
    92%
    Sodium 838.4 mg
    34%
    Total Carbohydrate 131.4 g
    43%
    Dietary Fiber 6.6 g
    26%
    Sugars 62.9 g
    251%
    Protein 17.3 g
    34%

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