Banana Honey Shake

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Total Time
5mins
Prep
5 mins
Cook
0 mins

From the Tables of Lebanon cookbook. I have changed the dairy milk to non dairy milk. Enjoy!

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Ingredients

Nutrition
  • 3 ripe bananas
  • 29.58 ml pure honey (I use raw honey)
  • 946.36 ml non dairy milk (I use soy or almond)
  • 6 ice cubes
  • 4.92 ml ground flax seed (optional)

Directions

  1. Place all ingredients in a blender. If desired, add ground flaxseed now. Blend at high speed until a thin, creamy consistency is reached.
  2. Serve immediately.
  3. Enjoy!