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    You are in: Home / Recipes / Banana, Honey & Cinnamon Muffins Recipe
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    Banana, Honey & Cinnamon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rhiannon and Matt's Note:

    This recipe has a 5 star rating on Taste.com.au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
    2. 2
      Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
    3. 3
      Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
    4. 4
      Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
    5. 5
      Spoon mixture into muffin pans.
    6. 6
      Bake for 20 minutes or until cooked through when tested with a skewer.
    7. 7
      Cool in pans for 5 minutes, turn onto a wire rack to cool.

    Ratings & Reviews:

    • on July 19, 2011

      55

      These were delicious! This will definitely go in the recipe box. I used local Buckwheat honey and 5 tbsp of butter. Would consider using slightly more cinnamon next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana, Honey & Cinnamon Muffins

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 58
    29%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 45.7 mg
    15%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.1 g
    56%
    Protein 3.7 g
    7%

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