Banana, Honey & Cinnamon Muffins

READY IN: 40mins
Recipe by Rhiannon and Matt

This recipe has a 5 star rating on Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin.

Top Review by Babushka

These were delicious! This will definitely go in the recipe box. I used local Buckwheat honey and 5 tbsp of butter. Would consider using slightly more cinnamon next time.

Ingredients Nutrition


  1. Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
  2. Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
  3. Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
  4. Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
  5. Spoon mixture into muffin pans.
  6. Bake for 20 minutes or until cooked through when tested with a skewer.
  7. Cool in pans for 5 minutes, turn onto a wire rack to cool.

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