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    You are in: Home / Recipes / Banana, Honey and Walnut Ice Cream Recipe
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    Banana, Honey and Walnut Ice Cream

    Average Rating:

    1 Total Reviews

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    • on July 22, 2003

      This is a refreshingly different ice cream! The flavors all mix together very well, and the walnuts give it a nice crunchy texture. I made this using soymilk in place of the milk, and evaporated soymilk in place of the whipping cream, and it still came out nice and creamy. I thought the honey flavor was overpowering, however, and plan to reduce it to 3/4 cup next time I make this. Other than that, it was perfect! Thanks for a nice Summer treat, evelyn!

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    Nutritional Facts for Banana, Honey and Walnut Ice Cream

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2472.1
     
    Calories from Fat 1420
    57%
    Total Fat 157.7 g
    242%
    Saturated Fat 66.9 g
    334%
    Cholesterol 1090.5 mg
    363%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 256.0 g
    85%
    Dietary Fiber 9.7 g
    39%
    Sugars 207.4 g
    829%
    Protein 38.9 g
    77%

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