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    You are in: Home / Recipes / Banana, Honey and Walnut Ice Cream Recipe
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    Banana, Honey and Walnut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    1 hrs

    6 mins

    evelyn/athens's Note:

    A truly sublime flavour combination.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 2 cups milk
    • 1 cup honey
    • 6 egg yolks, room temperature
    • 1 1/3 cups whipping cream, beaten to soft peaks
    • 2 medium ripe bananas, peeled and mashed
    • 1 cup coarsely chopped walnuts

    Directions:

    1. 1
      Combine milk and honey in medium saucepan.
    2. 2
      Bring almost to simmer, stirring occasionally.
    3. 3
      Beat yolks until pale yellow.
    4. 4
      Gradually beat in hot milk.
    5. 5
      Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
    6. 6
      Cool custard completely, stirring occasionally.
    7. 7
      Fold in whipped cream and bananas.
    8. 8
      Process according to ice cream maker’s manufacturer’s instructions, until half set.
    9. 9
      Add walnuts and process until set.
    10. 10
      Let ripen in freezer several hours before serving.

    Ratings & Reviews:

    • on July 22, 2003

      45

      This is a refreshingly different ice cream! The flavors all mix together very well, and the walnuts give it a nice crunchy texture. I made this using soymilk in place of the milk, and evaporated soymilk in place of the whipping cream, and it still came out nice and creamy. I thought the honey flavor was overpowering, however, and plan to reduce it to 3/4 cup next time I make this. Other than that, it was perfect! Thanks for a nice Summer treat, evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana, Honey and Walnut Ice Cream

    Serving Size: 1 (1589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2472.1
     
    Calories from Fat 1420
    57%
    Total Fat 157.7 g
    242%
    Saturated Fat 66.9 g
    334%
    Cholesterol 1090.5 mg
    363%
    Sodium 281.3 mg
    11%
    Total Carbohydrate 256.0 g
    85%
    Dietary Fiber 9.7 g
    39%
    Sugars 207.4 g
    829%
    Protein 38.9 g
    77%

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