Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Adapted from a favorite banana bread recipe, this banana bread recipe uses less butter, no sugar, and has lots of fiber. It tastes delicious too! It can be made into a bread loaf or muffins. If you don't have one of the ingredients you can supplement a little more of another similar one (i.e. oat bran for ground flax seed, or walnuts for another type of nuts).
Units: US | Metric
Serving Size: 1 (90 g)
Servings Per Recipe: 16