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    You are in: Home / Recipes / Banana Half-Wheat Pancakes Recipe
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    Banana Half-Wheat Pancakes

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    1 Total Reviews

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    • on April 11, 2010

      I couldn't find dry buttermilk so I did like you suggested in another recipe. I used 4 tablespoon of all purpose flour. And for the 1 cup of water, I used instead 1 cup milk plus 1 tablespoon vinegar to have buttermilk. At the end I added a little bit more milk. They were very tasty. I loved the taste. And the texture great. I couldn't detect the taste of wheat flour. Thanks lolsuz :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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    Nutritional Facts for Banana Half-Wheat Pancakes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 333.8
     
    Calories from Fat 107
    32%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.1 g
    10%
    Cholesterol 76.4 mg
    25%
    Sodium 596.1 mg
    24%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.5 g
    54%
    Protein 10.3 g
    20%

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