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I couldn't find dry buttermilk so I did like you suggested in another recipe. I used 4 tablespoon of all purpose flour. And for the 1 cup of water, I used instead 1 cup milk plus 1 tablespoon vinegar to have buttermilk. At the end I added a little bit more milk. They were very tasty. I loved the taste. And the texture great. I couldn't detect the taste of wheat flour. Thanks lolsuz :) Made for PAC Spring 2010 http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Boomette April 11, 2010
Banana Half-Wheat Pancakes