1/1 Photo of Banana Half-Wheat Pancakes
This is a modification of the pancake recipe on the back of the Saco powdered buttermilk container. You can find Saco powdered buttermilk in the baking section of the grocery store; it's GREAT for baking and unlike fresh buttermilk you can measure just the amount you need and store the tub in the fridge indefinitely. I tried the Saco pancake recipe the first time about ten years ago and have never bought pancake mix again... this is just so superior to that Bisquick junk. This weekend I wondered how it would be to do half white / half wheat flour... I would not have guessed this recipe could be improved but WOW these are good!
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Units: US | Metric
- 1Preheat your griddle. I get perfect results with my electric griddle set between 350 and 400 degrees.
- 2Mix all dry ingredients in a medium bowl.
- 3Smash the banana roughly with a fork on a small plate then add to the dry ingredients.
- 4Add remaining wet ingredients and stir until just blended -- don't over-stir!
- 5I use a 1/4 measuring cup to pour the batter onto my griddle.
- 6Cook until bubbles forming on the top surface stay open when they pop, then flip and cook until bottom is lightly browned.
- 7These are perfect with just a little syrup, but they're INSANE garnished with whipped cream and sliced strawberries.
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Nutritional Facts for Banana Half-Wheat Pancakes
Serving Size: 1 (200 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 333.8
- Calories from Fat 107
- Total Fat 11.9 g
- Saturated Fat 2.1 g
- Cholesterol 76.4 mg
- Sodium 596.1 mg
- Total Carbohydrate 48.3 g
- Dietary Fiber 4.0 g
- Sugars 13.5 g
- Protein 10.3 g