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    You are in: Home / Recipes / Banana Half-Wheat Pancakes Recipe
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    Banana Half-Wheat Pancakes

    Banana Half-Wheat Pancakes. Photo by Boomette

    1/1 Photo of Banana Half-Wheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    lolsuz's Note:

    This is a modification of the pancake recipe on the back of the Saco powdered buttermilk container. You can find Saco powdered buttermilk in the baking section of the grocery store; it's GREAT for baking and unlike fresh buttermilk you can measure just the amount you need and store the tub in the fridge indefinitely. I tried the Saco pancake recipe the first time about ten years ago and have never bought pancake mix again... this is just so superior to that Bisquick junk. This weekend I wondered how it would be to do half white / half wheat flour... I would not have guessed this recipe could be improved but WOW these are good!

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    Serves: 3



    Units: US | Metric


    1. 1
      Preheat your griddle. I get perfect results with my electric griddle set between 350 and 400 degrees.
    2. 2
      Mix all dry ingredients in a medium bowl.
    3. 3
      Smash the banana roughly with a fork on a small plate then add to the dry ingredients.
    4. 4
      Add remaining wet ingredients and stir until just blended -- don't over-stir!
    5. 5
      I use a 1/4 measuring cup to pour the batter onto my griddle.
    6. 6
      Cook until bubbles forming on the top surface stay open when they pop, then flip and cook until bottom is lightly browned.
    7. 7
      These are perfect with just a little syrup, but they're INSANE garnished with whipped cream and sliced strawberries.

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    Ratings & Reviews:

    • on April 11, 2010


      I couldn't find dry buttermilk so I did like you suggested in another recipe. I used 4 tablespoon of all purpose flour. And for the 1 cup of water, I used instead 1 cup milk plus 1 tablespoon vinegar to have buttermilk. At the end I added a little bit more milk. They were very tasty. I loved the taste. And the texture great. I couldn't detect the taste of wheat flour. Thanks lolsuz :) Made for PAC Spring 2010

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    Nutritional Facts for Banana Half-Wheat Pancakes

    Serving Size: 1 (200 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 2.1 g
    Cholesterol 76.4 mg
    Sodium 596.1 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 4.0 g
    Sugars 13.5 g
    Protein 10.3 g

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