A recipe my grandmother used to make at Christmas.
Make and share this Banana Gumdrop Bread recipe from Food.com.
- Preheat oven to 350°F.
- Measure first 5 ingredients into a bowl.
- Stir in gumdrop pieces.
- Combine remaining ingredients and stir into dry mixture.
- Stir until blended.
- Scrape into greased loaf pan.
- Bake 50 minutes.
This was a nice change from the average banana loaf! I used only 1/2 cup of sugar becuase of the gum drops sweetning it up. Instead of a loaf pan, i used one mini loaf pan, 3 small cake pans and one mini star shape pan.