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Total Time
35mins
Prep 20 mins
Cook 15 mins

A nice hearty breakfast from Lone Mountain Ranch, Big Sky, Montana. We make this when we go camping/canoeing.

Ingredients Nutrition

Directions

  1. In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
  2. Pour the egg mixture over the flour mixture.
  3. Stir just until dry ingredients are moistened.
  4. Fold in bananas.
  5. Gently stir in the melted butter.
  6. Spray a large griddle or skillet with nonstick cooking spray.
  7. Over medium heat, spoon 1/4 c.
  8. batter.
  9. Cook until bubbles form on top and edges start to dry.
  10. Flip pancake over and cook until golden brown.
  11. Repeat with the remaining batter.
  12. Serve with warm maple syrup.
Most Helpful

5 5

I loved these pancakes! They were very hearty and filling. I had to add a little extra milk because my batter was very thick, but other than that I followed the instructions exactly. Thanks for another great recipe.

5 5

These are terrific! I fixed them on a houseboat fishing trip on Lake Shasta. The buttermilk that I was using was very thick, so I needed to add a little more. Any that were left over were demolished later in the day with peanut butter. Yummy!

5 5

The pancakes were excellent!! My wife and I nibbled on them all day Saturday. I also added a little milk but otherwise no problem with the ingredients. Another delicious recipe by NurseDi