Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Granola Crumble Topped Muffins Recipe
    Lost? Site Map

    Banana Granola Crumble Topped Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shannon Holmes's Note:

    Mark's favorite muffin recipe to date. These are based on a recipe that I found on the back of a Kroger Blueberry Almond Cereal box and they are easily adaptable and deliciously moist. These can be made vegan, use soy yogurt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.
    3. 3
      Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.
    4. 4
      In a large bowl, mix together the cereal, banana puree and applesauce.
    5. 5
      Set aside for 5 minutes, or until cereal is softened.
    6. 6
      Once cereal is soft, add the oil and vanilla.
    7. 7
      Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
    8. 8
      Add the flour mixture to the banana mixture, stirring until combined, you will need to add the banana yogurt to make it not such a stiff dough.
    9. 9
      Divide the mixture to muffin cups evenly.
    10. 10
      Sprinkle the muffins evenly with the topping.
    11. 11
      Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.
    12. 12
      Place on cooling rack, cover with a tea towel for 5 minutes.
    13. 13
      After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.
    14. 14
      Cool completely, place in tupperware lined with a paper towel.
    15. 15
      Freeze after 1-2 days, wrapped in plastic wrap.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Banana Granola Crumble Topped Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
     
    Calories from Fat 158
    35%
    Total Fat 17.5 g
    27%
    Saturated Fat 2.7 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 465.0 mg
    19%
    Total Carbohydrate 67.0 g
    22%
    Dietary Fiber 5.7 g
    22%
    Sugars 24.0 g
    96%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    banana yogurt

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites