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    You are in: Home / Recipes / Banana Granola Crumble Topped Muffins Recipe
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    Banana Granola Crumble Topped Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Shannon Holmes's Note:

    Mark's favorite muffin recipe to date. These are based on a recipe that I found on the back of a Kroger Blueberry Almond Cereal box and they are easily adaptable and deliciously moist. These can be made vegan, use soy yogurt.

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    Units: US | Metric




    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Spray either 6 large muffin baking cup pan or 12 small muffin cups with cooking spray.
    3. 3
      Make the topping, combine flour, cinnamon and sugar, cutting in margarine until mixture resembles coarse crumbs and set aside.
    4. 4
      In a large bowl, mix together the cereal, banana puree and applesauce.
    5. 5
      Set aside for 5 minutes, or until cereal is softened.
    6. 6
      Once cereal is soft, add the oil and vanilla.
    7. 7
      Stir together flours, sugar, baking powder, baking soda, salt and cinnamon in a medium bowl and set aside.
    8. 8
      Add the flour mixture to the banana mixture, stirring until combined, you will need to add the banana yogurt to make it not such a stiff dough.
    9. 9
      Divide the mixture to muffin cups evenly.
    10. 10
      Sprinkle the muffins evenly with the topping.
    11. 11
      Bake for about 20 minutes, until golden and a toothpick inserted into the center of a muffin comes out clean.
    12. 12
      Place on cooling rack, cover with a tea towel for 5 minutes.
    13. 13
      After the five minutes, run a butter knife around the muffins, then remove very carefully, they are very soft and delicate.
    14. 14
      Cool completely, place in tupperware lined with a paper towel.
    15. 15
      Freeze after 1-2 days, wrapped in plastic wrap.

    Ratings & Reviews:


    Nutritional Facts for Banana Granola Crumble Topped Muffins

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.1
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 465.0 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 5.7 g
    Sugars 24.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    banana yogurt

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