Banana Graham Muffins

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Line 16 (2 1/2 inch) muffin cups with paper liners or spray with nonstick cooking spray.
  3. In large bowl, combine graham cracker crumbs, flour, brown sugar, baking powder and salt.
  4. In medium bowl, whisk together bananas, apple sauce, milk, egg and vanilla.
  5. Stir apple sauce mixture into flour mixture just until moistened.
  6. Fold in pecans, if desired.
  7. Spoon evenly into prepared muffin cups.
  8. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  9. Immediately remove from pan; cool on wire rack 10 minutes.
  10. Serve warm or cool completely.

Reviews

(2)
Most Helpful

These are good flavour light muffins with great texture. The batter ended up really thick like cookie dough but the muffins turned out fine. I was disappointed that the graham cracker flavour was barely noticeable.

Debbb November 14, 2004

Seems I like anything with graham cracker! These were light and tasty. Sure beats buying store muffins!!

Tebo July 02, 2003

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