1/2 Photos of Banana Graham Cracker Pudding
This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. It is such a family favorite that I usually double the recipe when I make it.
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Units: US | Metric
- 1Mix sugar,cornstarch, and salt in saucepan. Add milk. Cook and stir over medium heat until thick and bubbling. Cook and stir 2 minutes more, then remove from heat. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla.
- 2Layer in serving bowl. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Makes 4 or 5 servings.
- 3I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. I also double this because there is never enough for all of my family.
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Nutritional Facts for Banana Graham Cracker Pudding
Serving Size: 1 (216 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 502.7
- Calories from Fat 140
- Total Fat 15.6 g
- Saturated Fat 7.7 g
- Cholesterol 115.3 mg
- Sodium 411.1 mg
- Total Carbohydrate 84.9 g
- Dietary Fiber 2.4 g
- Sugars 54.6 g
- Protein 8.1 g