Banana Glace
photo by twissis
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
directions
- In a blender, beat mashed bananas, cream and sugar until frothy.
- Pour into freezer trays and freeze for 1 to 2 hours until partially firm.
- Cut 8 bananas in half lengthwise and then in half across.
- Place 4 pieces in a row side by side on a dessert plate.
- Spread the frozen bananas uniformly over the fresh bananas.
- Sprinkle with toppings.
- Serve immediately.
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Reviews
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Do all your recipes generate a strange behavioural response? After recovering from “Ferris Wheel Chicken Salad”, I gave another of yours a try. All went well early on (calm b4 the storm). Prep was a snap using my hand-held blender tool, I tasted it, swooned w/delight & then it happened! I began to dance around our condo & sing the “Chiquita Banana Song”! Siggi got home from work & I had to be restrained while he ate the rest of the dessert to shut me up. At least the cat stayed clear of me this time. I used a candied apricot/pineapple mix, tiny choc chips & slivered almonds for toppings. (Chocolate was a must!) This was such a treat. I suspect you could put a Dairy Queen outlet out of business serving this little gem! Thx SQ.
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<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>