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    You are in: Home / Recipes / Banana-gingerbread Muffins Recipe
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    Banana-gingerbread Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 10, 2013

      If you like gingerbread then make this recipe! I made mine with a box of Whole Wheat Gingerbread which is powerfully flavored and so the bananas helped mellow that a bit. Delish with butter, but I prefer mine with a little whipped cream on top! Mine made 12 regular sized muffins and then 12 mini muffins. YUM.

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    • on July 01, 2010

      Delicious and easy! I got 18 good sized muffins out of this, and they mix up quickly. I baked for 17 minutes and they were perfect.

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    • on February 02, 2010

      I had some over-ripe bananas and came looking for a unique way to use them up. These turned out so well and were the perfect accompaniment to a weekend brunch. The gingerbread flavor with the banana was so good.

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    Nutritional Facts for Banana-gingerbread Muffins

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 36.4
     
    Calories from Fat 8
    21%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    gingerbread cake mix

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