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    You are in: Home / Recipes / Banana-gingerbread Muffins Recipe
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    Banana-gingerbread Muffins

    Banana-gingerbread Muffins. Photo by JanuaryBride

    1/1 Photo of Banana-gingerbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    txghog's Note:

    Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 F.
    2. 2
      Grease or line 16 muffin cups.
    3. 3
      Mix all ingredients until well-blended.
    4. 4
      Divide batter evenly among muffin cups.
    5. 5
      Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
    6. 6
      Immediately remove from the pan.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on September 10, 2013


      If you like gingerbread then make this recipe! I made mine with a box of Whole Wheat Gingerbread which is powerfully flavored and so the bananas helped mellow that a bit. Delish with butter, but I prefer mine with a little whipped cream on top! Mine made 12 regular sized muffins and then 12 mini muffins. YUM.

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    • on July 01, 2010


      Delicious and easy! I got 18 good sized muffins out of this, and they mix up quickly. I baked for 17 minutes and they were perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010


      I had some over-ripe bananas and came looking for a unique way to use them up. These turned out so well and were the perfect accompaniment to a weekend brunch. The gingerbread flavor with the banana was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana-gingerbread Muffins

    Serving Size: 1 (35 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 36.4
    Calories from Fat 8
    Total Fat 0.8 g
    Saturated Fat 0.2 g
    Cholesterol 23.2 mg
    Sodium 9.5 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    gingerbread cake mix

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