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    You are in: Home / Recipes / Banana Gingerbread Recipe
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    Banana Gingerbread

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 26, 2008

      It came out way too heavy for me and I definitely think it needs a lot more leavening than the self-rising flour provides. The taste is okay, but the texture is just so gooey/sticky that it's difficult to enjoy. I think I can make changes to the recipe to fix it, but as-is, it just doesn't make nearly as good of a quick bread as I generally make on my own.

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    • on December 23, 2012

      Missing ginger. Smells absolutely lovely. But, it was too "spice"y for my family and I.

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    • on February 16, 2008

      Where is the ginger? I added 1 1/2 teaspoons of powdered ginger, substituted 1/3 cup oil for the butter, and more molasses for the honey. I also used one cup each of unbleached and whole wheat flour, adding 2 teaspoons baking powder & about 1/2 teaspoon salt (had no self-rising flour) - and a good handful of raisins at the end - and now I have a loaf of delicious bread that is moist, spicy, not too sweet and not overwhelmingly banana-y - this is definitely my new banana bread recipe. Thank you!

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    • on November 02, 2007

      yum! lightened this up. i used half ww flour, applesauce instead of butter, sf syrup instead of honey, egg beaters, and ff sour cream. its a bit strange, but very good. MUCH better the second day.

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    • on October 15, 2006

      This is delicious bread! The flavors are perfectly balanced. We all loved it! Thanks!

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    • on September 29, 2006

      This bread was amazing. It had a gingerbread texture, smelled like banana bread and tasted like spice bread. The flavours all blend well together and you could actually taste banana, molasses and spices. Very nice with a cup of tea. Thanks so much for sharing.

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    • on September 27, 2006

      Wow! This bread was fabulous! Great molasses flavor. Very moist. Perfect for tea or coffee break.I would have taken a picture, but it was eaten too fast. I took it to work and it was gone before lunch. Thank you so much for this great recipe.

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    Nutritional Facts for Banana Gingerbread

    Serving Size: 1 (1220 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3508.4
     
    Calories from Fat 1170
    33%
    Total Fat 130.0 g
    200%
    Saturated Fat 77.3 g
    386%
    Cholesterol 717.6 mg
    239%
    Sodium 4143.8 mg
    172%
    Total Carbohydrate 559.4 g
    186%
    Dietary Fiber 15.7 g
    63%
    Sugars 304.0 g
    1216%
    Protein 45.3 g
    90%

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