Banana Gingerbread

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees. Spray a 9x5 loaf pan.
  2. Sift together all the dry ingredients.
  3. In a large bowl, cream the butter, brown sugar, molasses, and honey until smooth.
  4. Mix in the eggs one at a time. Mix in the sour cream and bananas.
  5. Stir in the dry ingredients just until blended.
  6. Place the batter in the pan and bake for 55-60 minutes, or a toothpick comes out clean.
  7. Cool in the pan for 10 minutes, then turn onto a wire rack and cool completely. Dust with powdered sugar or glaze.