Total Time
20mins
Prep 10 mins
Cook 10 mins

Nice change from regular funnel cakes. Another one of those "I wanna try" recipes.

Ingredients Nutrition

Directions

  1. In blender or food processor puree bananas; add milk, then eggs and sugar.
  2. Sift together flour and spices and add to banana mixture.
  3. In skillet, or electric fry pan, heat 1/2 inch oil to 375 degrees. Cover the small opening of a funnel with finger and pour 1/4 cup batter into funnel. Hold funnel over hot oil and drizzle batter in swirls and crisscross in a lace=like pattern.
  4. Fry about 1 minute or until brown. Turn and brown second side.
  5. Drain on paper towels, sprinkle with powdered sugar.
  6. Serve warm.

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