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    You are in: Home / Recipes / Banana Fudge Pie Recipe
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    Banana Fudge Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bonnie S.'s Note:

    The best pie in the world :)

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 frozen pie crust
    • 3/4 cup semisweet mini chocolate chips
    • 8 ounces Cool Whip
    • 2 eggs (beaten)
    • 2 medium bananas (sliced)
    • 1/4 cup sugar

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Prepare pie crust for filling.
    3. 3
      In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
    4. 4
      Remove from heat and add 1 cup cool whip, eggs & sugar.
    5. 5
      Mix well and pour into pie crust.
    6. 6
      Bake for 30 min.
    7. 7
      Cool for 10 min.
    8. 8
      Chill for 1 hour.
    9. 9
      Layer bananas over chocolate.
    10. 10
      Smooth remaining cool whip on top.
    11. 11
      Sprinkle with remaining chocolate chips.
    12. 12
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Banana Fudge Pie

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 317.7
     
    Calories from Fat 167
    52%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.2 g
    51%
    Cholesterol 52.8 mg
    17%
    Sodium 128.9 mg
    5%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 25.9 g
    103%
    Protein 3.6 g
    7%

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