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    You are in: Home / Recipes / Banana Fudge Marble Cake Recipe
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    Banana Fudge Marble Cake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    grandma2969's Note:

    Taken from the back of a Duncan Hines cake mix...delicious for the banana lovers in your family..I have used reduced fat and reduced sugar ingredients where possible...also use cool whip, or dream whip to reduce fat from whipping cream, no noticeable difference as far as my family can tell...uses two of the packages of Dream Whip

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    Ingredients:

    Servings:

    Units: US | Metric

    CAKE

    • 19 1/4 ounces fudge ripple cake mix
    • 2 large eggs
    • 1 cup banana, ripe, mashed
    • 1/2 cup water

    FROSTING

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Grease and flour 2 9" round cake pans -- set aside.
    3. 3
      FOR CAKE:.
    4. 4
      combine cake mix, eggs, mashed banana and water in large bowl --
    5. 5
      Beat at medium speed for 2 minutes.
    6. 6
      Pour into prepared pans.
    7. 7
      Bake and cool following package directions.
    8. 8
      FOR FROSTING:.
    9. 9
      Combine dry pudding mix, whipped topping mix, and milk in large bowl --
    10. 10
      Beat at high sped for 2-3 minutes or until light and fluffy --
    11. 11
      Fill and frost cake.
    12. 12
      Refrigerate for several hours before serving.
    13. 13
      Dip banana slices in lemon juice.
    14. 14
      Blot dry --
    15. 15
      Garnish with Cool whip, thawed and banana slices.
    16. 16
      TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .

    Ratings & Reviews:

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    Nutritional Facts for Banana Fudge Marble Cake

    Serving Size: 1 (140 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.2
     
    Calories from Fat 94
    30%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 48.6 mg
    16%
    Sodium 452.6 mg
    18%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 1.0 g
    4%
    Sugars 35.0 g
    140%
    Protein 4.6 g
    9%

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