Banana Fry

"A yummy snack--reminds me of the train trips down to my native..."
 
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Ready In:
25mins
Ingredients:
4
Yields:
12 banana fries
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ingredients

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directions

  • Take the flour in a bowl.
  • Add water, a little at a time, stirring continuously to make a paste.
  • Cut the bananas into half, lengthwise.
  • Dip the bananas into the flour batter.
  • Heat oil in a wok or deep frying pan.
  • When the oil is hot, take each slice of banana (well coated with the batter) and put gently into the oil.
  • Fry them until golden.
  • Serve them hot with tea!

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Reviews

  1. My youngest and I had fun making these last night (and even more fun eating them). Our bananas were pretty curvy so I cut then in half first widthwise and then sliced them in half lengthwise. This also made the pieces smaller and easier to handle in the hot oil. I added just a dash of freshly shaved nutmeg to the batter. Very yummy! I had mine on their own, but my daughter had hers a la mode with some vanilla ice cream. Good recipe!
     
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RECIPE SUBMITTED BY

I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...
 
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