Banana Fry
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
12 banana fries
ingredients
- 6 ripe bananas
- 2 cups all-purpose flour
- 1⁄2 cup water
- oil (for deep frying)
directions
- Take the flour in a bowl.
- Add water, a little at a time, stirring continuously to make a paste.
- Cut the bananas into half, lengthwise.
- Dip the bananas into the flour batter.
- Heat oil in a wok or deep frying pan.
- When the oil is hot, take each slice of banana (well coated with the batter) and put gently into the oil.
- Fry them until golden.
- Serve them hot with tea!
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Reviews
-
My youngest and I had fun making these last night (and even more fun eating them). Our bananas were pretty curvy so I cut then in half first widthwise and then sliced them in half lengthwise. This also made the pieces smaller and easier to handle in the hot oil. I added just a dash of freshly shaved nutmeg to the batter. Very yummy! I had mine on their own, but my daughter had hers a la mode with some vanilla ice cream. Good recipe!
RECIPE SUBMITTED BY
Nisha
India
I am a keralite married into a gujarati family...so the food is surely a main thing in my life...I LOVE to cook...its almost like an addiction with me, when i think of some recipe i simply MUST cook it...which is seldom possible...anyways...i have a crocodile for a hubby...always cranky...the only thing he like which i make are the idlis and the gulab jamuns...he couldnt find any faults with them till now...touchwood! this is me..."newly wed" in the kitchen at my in laws place...those happy days!(sigh)if i had a month off...i'd call up my best feinds over and cook for them...