Banana Fruit Loaf

READY IN: 55mins
Recipe by Lalaloula

I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)

Top Review by Mandy

This cake turned out quite nice...I used dried blueberries for the fruit and had to use 3 large bananas to get the consistency right..I cooked for about 1 hour in a fan forced oven as mine was still doughy in the middle at 45 mins...the texture is quite spongy, kind of like a microwave cooked cake but the taste was quite good. Thanks for posting!

Ingredients Nutrition

Directions

  1. Pre heat the oven to 180°C and line a small baking tin with baking paper.
  2. Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
  3. Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
  4. Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

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