Recipe by Lalaloula
I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)
Top Review by **Mandy**
This cake turned out quite nice...I used dried blueberries for the fruit and had to use 3 large bananas to get the consistency right..I cooked for about 1 hour in a fan forced oven as mine was still doughy in the middle at 45 mins...the texture is quite spongy, kind of like a microwave cooked cake but the taste was quite good. Thanks for posting!
Directions See How It's Made
- Pre heat the oven to 180°C and line a small baking tin with baking paper.
- Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
- Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
- Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).