Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Fruit Loaf Recipe
    Lost? Site Map

    Banana Fruit Loaf

    Banana Fruit Loaf. Photo by mersaydees

    1/5 Photos of Banana Fruit Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lalaloula's Note:

    I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    small l ...

    Units: US | Metric


    1. 1
      Pre heat the oven to 180°C and line a small baking tin with baking paper.
    2. 2
      Mix the flour, the baking powder, the sugar and the raisins/sultanas in a bowl.
    3. 3
      Add the egg and the well mashed bananas. Blend toghether (The dough should be soft and creamy.).
    4. 4
      Fill the dough into your baking tin and bake for approximately 45 minutes (or until inserted toothpick comes out clean).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on January 19, 2011


      This cake turned out quite nice...I used dried blueberries for the fruit and had to use 3 large bananas to get the consistency right..I cooked for about 1 hour in a fan forced oven as mine was still doughy in the middle at 45 mins...the texture is quite spongy, kind of like a microwave cooked cake but the taste was quite good. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011


      What a lovely and easy cake to make . It turned out so moist and I doubled the recipe using apricots instead of raisins - very yummy !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010


      A very quick and delightful bread. I used raisins. I also added a 1/4 cup or so of sour cream to the batter so make it less dry and more creamier as described. Thanks, Lalaloula! Made for Veggie Recipe Swap 27, October 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Banana Fruit Loaf

    Serving Size: 1 (620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1418.7
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 2.2 g
    Cholesterol 186.0 mg
    Sodium 815.5 mg
    Total Carbohydrate 319.5 g
    Dietary Fiber 14.8 g
    Sugars 138.6 g
    Protein 30.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites