Banana Fruit Loaf

READY IN: 40mins
Recipe by evelyn/athens

by Chef Gerda Dehrmann

Top Review by Sydney Mike

I'm partial to fruit loaves, & this one is no exception ~ ABSOLUTELY GREAT! I had a very small bit of candied fruit still around but suplemented it with some chopped up dried fruit that I ALWAYS have on hand! So that, along with all the other fruit/nuts, made for a very tasty loaf, which, by the way, was baked in just under 43 minutes! Thanks for the keeper of a recipe! [Made & reviewed while touring South & Central America on the Zaar World Tour 4]

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, and salt. Add chopped nuts.
  2. Cream together sugar and butter until fluffy. Add eggs, bananas, and milk and combine well.
  3. Add dry ingredients to wet ingredients and mix until just moistened. Gently told in the fruit and raisins.
  4. Pour into a lightly greased loaf pan and bake at 350° for 35 to 45 minutes until golden in colour and tests done with a toothpick.
  5. Freezes well.

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