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I had an overripe banana so decided I'd try this out-- as I LOVE J. Pepin. He's my favorite chef, by far! Unfortunately these fritters came out waaaaay too greasy. I followed the recipe exactly and fried in hot oil, both batches were too oily to eat. They were gorgeous though and crispy, just sooo oily :(

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Codychop June 15, 2007
Banana Fritters a La Jacques Pepin