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    You are in: Home / Recipes / Banana Fritters Recipe
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    Banana Fritters

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Marie's Note:

    Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch.

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    Units: US | Metric


    1. 1
      In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.
    2. 2
      In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
    3. 3
      Stir dry ingredients into banana mixture.
    4. 4
      Heat oil to 375° and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).
    5. 5
      Drain on paper towels and dust with powdered sugar.

    Ratings & Reviews:

    • on September 03, 2011


      When I made this I forgot to put in the sugar (whoops), although it didn't matter when I put them with ice-cream they were great.

      Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2009


      Perfect, love these with the powdered sugar. I didn't fry them, just buttered the pan. Quick and easy to whip up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      I am not a baker in any way, shape or form and I made these - they were amazing. I dusted them with a mixture of cinnamon, sugar and cocoa powder and I served them warm with vanilla bean ice cream. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Fritters

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 257.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.9 g
    Cholesterol 67.8 mg
    Sodium 298.6 mg
    Total Carbohydrate 51.7 g
    Dietary Fiber 1.6 g
    Sugars 30.7 g
    Protein 4.8 g

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