Banana Fritters

Marie's Note:

Deep fried banana fritters dusted with powdered sugar. YUM!!!! Cook time is per batch.

• Total Time: 20 mins
• Prep Time: 15 mins
• Cook Time: 5 mins

Ingredients:

Servings: 6

• 2 ripe bananas
• 2 tablespoons milk
• 2 eggs
• 1 tablespoon melted butter
• 1 cup flour
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 pinch nutmeg
• oil (for frying, about a quart)
• 1 cup powdered sugar

Directions:

1. In a large bowl, mash the bananas and mix in milk, eggs and butter until smooth.
2. In a separate bowl, mix together flour, sugar, baking powder, salt, cinnamon and nutmeg.
3. Stir dry ingredients into banana mixture.
4. Heat oil to 375° and drop batter by spoonfuls into hot oil and cook, turning once until brown (about 2 to 5 minutes).
5. Drain on paper towels and dust with powdered sugar.

Reviews

[Trinity_1966]

When I made this I forgot to put in the sugar (whoops), although it didn't matter when I put them with ice-cream they were great.

Highly recommend!

[Nikoma]

Perfect, love these with the powdered sugar. I didn't fry them, just buttered the pan. Quick and easy to whip up!

[KellieEB]

I am not a baker in any way, shape or form and I made these - they were amazing. I dusted them with a mixture of cinnamon, sugar and cocoa powder and I served them warm with vanilla bean ice cream. Thanks for a great recipe.