Banana Fritters

Be the first to review
READY IN: 15mins
Recipe by PSU Lioness

I found this in the new "Taste of Home" cookbook. It was originally submitted by Heidi Duquette or Morrisonville, NY, who says: "Try this for a fun twist on a banana split. My family especially enjoys it on a warm summer night."

Ingredients Nutrition

Directions

  1. Place flour in a small bowl.
  2. Combine egg and soda; stir into flour just until moistened.
  3. In an electric skillet, heat 1/4 inch of oil to 375.
  4. Coat banana pieces with batter.
  5. Fry bananas, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels.
  6. Drizzle with caramel topping.
  7. Serve with ice cream, whipped cream and pecans, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a