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    You are in: Home / Recipes / Banana Frittatas Recipe
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    Banana Frittatas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mysticalmagical's Note:

    You can also use apples with this instead of bananas.

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    Serves: 3



    Units: US | Metric


    1. 1
      In a bowl, combine the flour, salt and sugar.
    2. 2
      Gradually pour in the milk, stirring constantly, until a smooth batter is formed.
    3. 3
      Add the eggs, one at time, stirring well each addition.
    4. 4
      Stir in sliced bananas.
    5. 5
      Heat oil and butter in a nine inch non-stick skillet over medium heat.
    6. 6
      Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan.
    7. 7
      When the bottom has turned a golden brown turn the frittata and cook over low heat until golden brown on the other side.
    8. 8
      Sprinkle with sugar and serve warm.

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    Ratings & Reviews:

    • on August 01, 2005


      What to do with my overripe bananas? Frittata was an interesting idea, and it turned out rather moist and yummy! I added some cinnamon and clove for the spices I love with bananas. Then, because I had another banana left I made a "sauce": mashed it, mixed it with some plain yogurt, sugar, and ground cloves... uniquely "super bananas" of a warm frittata with a cool/refreshing sauce. Beware: this is for banana lovers!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Frittatas

    Serving Size: 1 (184 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 348.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 4.0 g
    Cholesterol 148.9 mg
    Sodium 123.2 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.9 g
    Sugars 19.8 g
    Protein 8.0 g

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