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    You are in: Home / Recipes / Banana Frita (Fried Bananas) - Brazilian Recipe
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    Banana Frita (Fried Bananas) - Brazilian

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    FloridaNative's Note:

    Fried bananas is often a side dish on Christmas Day. Brazilians prepare a turkey basted with a rich dark coffee with cream and sugar. The traditional stuffing contains farofa (ground manioc), pork sausage, onions, celery, and seasonings. Side dishes for this meal are mashed white sweet potatoes, banana frita (fried bananas), and green beans. From FoodinBrazil.com.

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    Ingredients:

    Serves: 6

    Yield:

    banana ...

    Units: US | Metric

    • 6 small bananas, peeled
    • 1 large egg, beaten
    • 1 cup fine breadcrumbs
    • 1/2 cup butter (unsalted)
    • salt, to taste

    Directions:

    1. 1
      In a mixing bowl, gently toss the bananas with egg to moisten, then lightly roll the bananas in the breadcrumbs.
    2. 2
      In a large skillet, melt the butter over medium heat.
    3. 3
      When the foam goes away, add the bananas and fry on all sides until golden.
    4. 4
      Season with salt and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Banana Frita (Fried Bananas) - Brazilian

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.5
     
    Calories from Fat 156
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 71.6 mg
    23%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.5 g
    54%
    Protein 4.7 g
    9%

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