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    You are in: Home / Recipes / Banana Friendship Bread Recipe
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    Banana Friendship Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 18, 2010

      This made very tasty banana bread. I did make a few changes based on personal preference. I did sub out 1/2 the oil, but I used 2 more bananas rather than the suggested applesauce. To the batter, I only added 1/2 cup of sugar. There is already plenty of sugar in the starter, and the bread is still plenty sweet with just a 1/2 cup. I omitted the dusting of the pan with sugar and cinnamon because my kids don't like that, and instead of nuts I added 1/2 cup chocolate chips. There is no baking temperature listed in the recipe, so I baked it at 375, and my loaves took 45 minutes at that temperature.

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    • on August 15, 2009

      This is delicious! We had starter and bananas to use up so this fit the bill. I like that this did not have any puddings in it and it still came out moist, dense and tastey. I will be fixing this again. Thank you for posting RedheadAblaze.

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    Nutritional Facts for Banana Friendship Bread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 754.2
     
    Calories from Fat 361
    47%
    Total Fat 40.1 g
    61%
    Saturated Fat 6.0 g
    30%
    Cholesterol 108.6 mg
    36%
    Sodium 435.8 mg
    18%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 2.4 g
    9%
    Sugars 55.1 g
    220%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    amish starter

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