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    You are in: Home / Recipes / Banana French Toast Sandwich Recipe
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    Banana French Toast Sandwich

    Banana French Toast Sandwich. Photo by Baby Kato

    1/3 Photos of Banana French Toast Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Mommie's Note:

    I am a fan of french toast and bananas and this is a yummy combination!

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    Units: US | Metric


    1. 1
      Preheat your oven to 350°F
    2. 2
      Combine the egg and milk in a bowl. Mix well.
    3. 3
      Turn the slices of bread in the egg mixture until most, if not all, of the mixture is absorbed by the bread.
    4. 4
      Slice the banana on a diagonal to get long slices.
    5. 5
      Melt the butter in a small frying pan.
    6. 6
      Place one slice of bread in the pan. Top the slice with banana to cover in a single layer.
    7. 7
      Place the second slice of bread on top of the banana.
    8. 8
      Cook until the bottom slice is golden, 3 minutes.
    9. 9
      Turn over and cook on the other side until golden.
    10. 10
      Place the Banana French Toast in the oven.
    11. 11
      Bake 10 minutes, then serve.
    12. 12
      Be careful removing the Banana French Toast from the oven so the sandwich doesn't come apart.
    13. 13
      Dip it in syrup if you like.

    Ratings & Reviews:

    • on January 17, 2008


      I just had this and I am sooooo pleased that I tried it! the bananas were soft and mushy but I liked it that way. and the french toast part was soft and deeeeelish!! I tink it would have been perfect with a it of cinnamon on top, regret that i just ran out of it yesterday.... My baby nephew had chocolate syrup on his and he loved it! anyway thanks for the recipe! will definately make this again, maybe tomorrow for breakfast (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2006


      This was a wonderful treat on this cold and dreary morning Forgiven. It brought sunshine and a smile to my face. I used challah bread and a whole banana. I served it with a little caramel sauce and icing sugar....YUMMY! The french toast was nice and puffy, the bananas were firm yet soft...very tasty. It was very easy to make. Thanks for sharing. I will make these again often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006


      Although this tasted all right, I felt that the bananas were very mushy. I think I will use this recipe and make regular French toast and put fresh sliced bananas in between slices just before serving to avoid that problem. Served it with a sprinkle of powdered sugar. Thanks so much for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana French Toast Sandwich

    Serving Size: 1 (198 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.7
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 7.4 g
    Cholesterol 235.9 mg
    Sodium 480.0 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 2.7 g
    Sugars 9.7 g
    Protein 11.8 g

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