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    You are in: Home / Recipes / Banana French Toast Recipe
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    Banana French Toast

    Banana French Toast. Photo by Bergy

    1/3 Photos of Banana French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marie's Note:

    The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

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    Units: US | Metric


    1. 1
      Place all ingredients except bread in a blender and mix well.
    2. 2
      Pour batter into a shallow dish.
    3. 3
      Dip each bread slice into batter for several seconds, coating both sides.
    4. 4
      Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

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    Ratings & Reviews:

    • on December 25, 2009


      Thanks Marie for posting this Gooseberry Patch recipe. We made this this am for Christmas breakfast and it was delicious and easy. It has a subtle banana flavor perfect for kids and adults. I doubled the recipe and used texas toast. The batter has substance and makes a lot of french toast. Nice when you want a change from the regular. Served with maple syrup, butter, and a banana garnish. Enjoy ChefDLH

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    • on December 20, 2009


      Great concept mashing the bananas with the egg. It works! I served the French toast with blueberries and 2 slices of bacon Lovely Sunday Brunch. A bit of Maple Syrup would go well on them too.

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    • on September 28, 2009


      This was a 3 from everyone at our house. In the words of my daughter "It's ok, but I'd rather have regular french toast." We all ate it but probably won't make again.

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    Read All Reviews (14)


    Nutritional Facts for Banana French Toast

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.5
    Calories from Fat 59
    Total Fat 6.5 g
    Saturated Fat 2.3 g
    Cholesterol 146.6 mg
    Sodium 407.6 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 2.5 g
    Sugars 7.2 g
    Protein 9.8 g

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