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    You are in: Home / Recipes / Banana French Toast Recipe
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    Banana French Toast

    Banana French Toast. Photo by Bergy

    1/3 Photos of Banana French Toast

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Marie's Note:

    The banana in this recipe is pureed into the batter along with eggs, milk, cinnamon and vanilla. This is wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except bread in a blender and mix well.
    2. 2
      Pour batter into a shallow dish.
    3. 3
      Dip each bread slice into batter for several seconds, coating both sides.
    4. 4
      Place bread in a buttered non stick skillet and cook over medium heat until golden on both sides.

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    Ratings & Reviews:

    • on December 25, 2009

      55

      Thanks Marie for posting this Gooseberry Patch recipe. We made this this am for Christmas breakfast and it was delicious and easy. It has a subtle banana flavor perfect for kids and adults. I doubled the recipe and used texas toast. The batter has substance and makes a lot of french toast. Nice when you want a change from the regular. Served with maple syrup, butter, and a banana garnish. Enjoy ChefDLH

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      Great concept mashing the bananas with the egg. It works! I served the French toast with blueberries and 2 slices of bacon Lovely Sunday Brunch. A bit of Maple Syrup would go well on them too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      35

      This was a 3 from everyone at our house. In the words of my daughter "It's ok, but I'd rather have regular french toast." We all ate it but probably won't make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Banana French Toast

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 2.3 g
    11%
    Cholesterol 146.6 mg
    48%
    Sodium 407.6 mg
    16%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    29%
    Protein 9.8 g
    19%

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