Banana French Toast

READY IN: 5hrs 5mins
Recipe by Sam 3

Taken from Nita Mehta's Breakfast Cookbook

Top Review by Debber

Pretty good little recipe! This didn't jump off the plate at me the way I was expecting, but sure went together fast! I followed the recipe pretty much as written, altho' I used a bit more cinnamon as suggested by a previous reviewer (good suggestion!). Served with butter, maple syrup, link sausages, and a fruit salad thing. Was a good weekend brekflest! Made for *PRMR* January 2010.

Ingredients Nutrition


  1. Whisk 1 eggs in a broad shallow bowl, set aside.
  2. Combine banana, sugar and cinnamon in a small bowl.
  3. Spread half of banana mixture on a slice.
  4. Press another slice on to it.
  5. Dip the banana sandwich into the beaten egg.
  6. Turn after a minute so both sides are coated.
  7. Heat 2 tbs oil in a non-stick pan.
  8. Gently place sandwich in the hot pan.
  9. Reduce heat and cook for a minute until outside egg is cooked.
  10. Turn to cook the other side.
  11. Remove from pan and serve warm.
  12. Repeat with remaining bread and mixtures.

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