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    You are in: Home / Recipes / Banana French Toast Recipe
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    Banana French Toast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Xiola Blue's Note:

    From Nick Jr.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Place four slices of raisin bread in a single layer in a buttered 9-in square baking dish.
    3. 3
      Top with bananas and four slices of raisin bread.
    4. 4
      Blend milk, cream cheese, eggs, sugar, flour and vanilla in a blender or food processor until smooth.
    5. 5
      Pour over raisin bread.
    6. 6
      Let stand 5 minutes or refrigerate overnight.
    7. 7
      Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted.
    8. 8
      Let stand 10 minutes.
    9. 9
      Cut french toast into diagonal halves and remove with spatula.
    10. 10
      Dust servings with powered sugar.

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    Nutritional Facts for Banana French Toast

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.0
     
    Calories from Fat 82
    34%
    Total Fat 9.1 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 99.1 mg
    33%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 13.7 g
    54%
    Protein 7.1 g
    14%

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