Total Time
20mins
Prep 10 mins
Cook 10 mins

interesting twist on french toast

Ingredients Nutrition

Directions

  1. Puree the bananas, vanilla, egg, egg whites, and milk.
  2. Preheat griddle to 375 degrees or spray pan and heat over stove.
  3. Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
  4. Soak the bread until soft and almost falling apart.
  5. Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
  6. Dust with cinnamon.
Most Helpful

5 5

I made this for breakfast this morning with my moms help and everyone just loved it. Thank you for a wonderful recipe.