Banana French Toast

"interesting twist on french toast"
 
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photo by tweetyfan photo by tweetyfan
photo by tweetyfan
Ready In:
20mins
Ingredients:
7
Yields:
8 slices
Serves:
4
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ingredients

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directions

  • Puree the bananas, vanilla, egg, egg whites, and milk.
  • Preheat griddle to 375 degrees or spray pan and heat over stove.
  • Place the bread in an pan and pour the batter over it. Turn the slices of bread so the batter is absorbed evenly.
  • Soak the bread until soft and almost falling apart.
  • Using a spatula, slip the bread into the skillet and cook until lightly browned on one side. Turn and cook until done.
  • Dust with cinnamon.

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Reviews

  1. I made this for breakfast this morning with my moms help and everyone just loved it. Thank you for a wonderful recipe.
     
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