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    You are in: Home / Recipes / Banana Foster's Bread Pudding Recipe
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    Banana Foster's Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Ceezie's Note:

    This is one tasty dish... the first time I tried it I didn't add pecans but later did and who boy so darn good. This recipe was a combination from several recipes I found online.

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    Units: US | Metric


    1. 1
      Preheat oven to 400. In a mixing bowl, combine the bananas with melted butter 1/4 Celsius brown sugar, 1/2 tsp cinnamon and pecans. Gently toss to combine and spread on a round pie plate or 9x9 baking dish. Bake for 15 minutes or until the bananas are tender and the sugar is starting to bubble and caramelize. Remove from oven and reduce heat to 350.
    2. 2
      While the bananas are caramelizing, use a whisk or hand mixer to combine the milk, whipping cream, egg yolks, eggs, vanilla, salt, remaining brown sugar, rum flavoring (if using), and remaining cinnamon.
    3. 3
      Spray a 9×13″ dish with cooking spray and spread 1/2 of the bread cubes over the bottom of the pan. Evenly spread the caramelized bananas on top. Pour the milk egg mixture evenly over the bread cubes. Allow to stand for 10-15 minutes or overnight, poking the bread down into the mixture so it can soak up the liquid. Bake for 40-50 minutes or until puffed and golden.

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    Nutritional Facts for Banana Foster's Bread Pudding

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 7.7 g
    Cholesterol 140.5 mg
    Sodium 223.6 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.5 g
    Sugars 24.0 g
    Protein 7.7 g

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