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    You are in: Home / Recipes / Banana Fondue Recipe
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    Banana Fondue

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 mins

    5 mins

    Kristen Porter's Note:

    Banana slices in a peanut butter- chocolate sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice up banana into 1-2 inch slices. Set aside.
    2. 2
      Microwave the chocolate until it is almost melted.
    3. 3
      Add the peanut butter and continue heating until smooth.
    4. 4
      Mix well.
    5. 5
      Serve with bananas.
    6. 6
      Use either toothpicks or fingers to dip the banana segments into the sauce.

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    Ratings & Reviews:

    • on October 19, 2008

      55

      What a cute and quick recipe - and great tasting. Though I put toothpicks out for everyone to try this recipe, everyone wound up using their fingers to dip the banana pieces (I think so they could get some extra chocolate to lick off their fingers!!) Thanks for a great recipe. Made for PAC 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Fondue

    Serving Size: 1 (134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.1
     
    Calories from Fat 76
    38%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 74.6 mg
    3%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.9 g
    63%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    dark chocolate squares

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