Total Time
15mins
Prep 15 mins
Cook 0 mins

A neat item to serve on cakes, gingerbread or chocolate waffles. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 3 bananas, peeled and mashed (bananas that are completely yellow are best, very ripe have too much moisture)
  • 1 12 tablespoons lemon juice (fresh is best)
  • 13 cup whipping cream
  • 1 cup confectioners' sugar
  • 1 egg white, stiffly beaten

Directions

  1. Add lemon juice to mashed bananas; mix thoroughly.
  2. Beat in cream, adding confectioners sugar until very thick and creamy.
  3. Beat thoroughly; fold in stiffly beaten egg white.
  4. Cover and refrigerate until ready to serve.
  5. This does not keep well.

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