Banana-Flax Pancakes With Blueberry Sauce

"My DH loves pancakes! I am always trying something new to find the "right" taste to suit him. This is one of MANY that he likes.... I don't really remember where this recipe came from... my sister I think...."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
15mins
Ingredients:
11
Yields:
12 pancakes
Serves:
6
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ingredients

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directions

  • In small bowl, mix together egg, oil, honey, milk and banana. Set aside.
  • In large bowl, combine pancake mix, ground walnuts, ground flax seed and salt. Add egg mixture to dry ingredients and stir together.
  • Spoon batter onto hot skillet. Cook until bubbles start to appear on surface and flip. Cook until light, golden brown.
  • Blueberry Sauce.
  • In nonstick saucepan, combine blueberries and sugar. Cook until blueberries are warm and softened. Spoon warm blueberries on top of each pancake and serve.

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Reviews

  1. What fabulous flavor these pancakes have Debi. Love the added flax seed too. I used meal as opposed to the seeds. I also opted out of the walnuts per DH's preference. Perfect sweetness. I used blackberries for my sauce and they were so yummy. DH likes his pancakes with the fruit served this way atop the pancakes and then with a healthy amount of maple syrup and butter:-) Really good and healthy too. Well, minus the butter and syrup.~ Made for Kittencal's Kitchen.
     
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