Prep 10 mins
Cook 25 mins
I was searching for a recipe to use up the bananas that are overripe in my kitchen. Most recipes had up to 2 cups of sugar plus butter. I'm trying to watch my weight and still eat some sweets. Hope you enjoy!
- 5 medium bananas
- 1⁄3 cup sugar
- 6 teaspoons Xylitol sweetener
- 1⁄4 cup flax seed meal
- 2 cups flour
- 1 teaspoon baking soda
- 3 eggs
- Preheat oven to 350.
- In a stand mixer using the paddle attachment, blend bananas, sugar, Xylitol, and flax. When well blended, banana chunks are OK, add eggs one at a time until well blended. Add baking soda and flour.
- Scrape the inside of bowl to ensure that all ingredients are well mixed. Pour into baking pan (I used a 9x11 ceramic pan).
- Bake for 25 minutes.
- Frost with your favorite frosting (Mine is peanut butter!).