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    You are in: Home / Recipes / Banana Flan Recipe
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    Banana Flan

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2011

      Nice and different.

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    • on June 20, 2008

      On a whim, I substituted the milk for coconut milk. And captain morgan's rum, because that's what I had. Delicious! But a bit on the sweet side. Next time I'll half the sugar. The caramel didn't really harden, it just kind of made a pool at the bottom of the pan. But the flan came right out of the pan and looked beautiful!

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    • on February 25, 2007

      I don't know what I did wrong, but this was not very good!?!!? I followed the recipe exactly using frozen bananas, and maybe that was the problem. I want to try and make again with fresh bananas and I will re-evaluate. I have made flan many times before, but this one stuck to the pan, the lemon was too pronounced and the whole dish was bitter, I actually took two spoonfuls and threw it out. A real bummer! Sorry Cookiedog....

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    • on January 09, 2007

      Luscious! And amazingly rich tasting despite the absence of cream. The caramel sauce pours right out of the chilled pan and the flan looks lovely on the serving plate. Wish I had a picture! Thanks, cookiedog!

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    Nutritional Facts for Banana Flan

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.2
     
    Calories from Fat 21
    14%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 50.7 mg
    16%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 24.5 g
    98%
    Protein 2.9 g
    5%

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