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Nice and different.

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rosslare June 10, 2011

On a whim, I substituted the milk for coconut milk. And captain morgan's rum, because that's what I had. Delicious! But a bit on the sweet side. Next time I'll half the sugar. The caramel didn't really harden, it just kind of made a pool at the bottom of the pan. But the flan came right out of the pan and looked beautiful!

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mjhubisz June 20, 2008

I don't know what I did wrong, but this was not very good!?!!? I followed the recipe exactly using frozen bananas, and maybe that was the problem. I want to try and make again with fresh bananas and I will re-evaluate. I have made flan many times before, but this one stuck to the pan, the lemon was too pronounced and the whole dish was bitter, I actually took two spoonfuls and threw it out. A real bummer! Sorry Cookiedog....

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KelBel February 25, 2007

Luscious! And amazingly rich tasting despite the absence of cream. The caramel sauce pours right out of the chilled pan and the flan looks lovely on the serving plate. Wish I had a picture! Thanks, cookiedog!

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Chef Kate January 09, 2007
Banana Flan