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    You are in: Home / Recipes / Banana Flambe over Ice Cream Recipe
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    Banana Flambe over Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Rita~'s Note:

    This is posted for a tag player Jude looking for something to do with bananas and nuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place bananas, brown sugar, Grand Marnier and lemon juice.
    2. 2
      Marinate 15 minutes.
    3. 3
      Heat butter and sugar, cook until caramelized.
    4. 4
      When golden brown pour in orange juice; mix well.
    5. 5
      Cook 2 or 3 minutes.
    6. 6
      Stir constantly.
    7. 7
      Add banana mix to orange mix; add lemon zest and cook 1 minute.
    8. 8
      Pour in banana rum and flambe.
    9. 9
      Cook 1 minute on high.
    10. 10
      Place on plate ice cream, top it with banana, topped with whipped cream sprinkle nuts and sift cinnamon garnish with orange slice.

    Ratings & Reviews:

    • on November 21, 2004

      45

      The flavor of this was too "citrusy" for me. I prefer banana flambe with a more sweeter, caramel taste. The citrus made it sharper, not a bad flavor, but not my preference.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Flambe over Ice Cream

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.7
     
    Calories from Fat 146
    36%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 46.9 mg
    15%
    Sodium 130.4 mg
    5%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 4.0 g
    16%
    Sugars 46.7 g
    186%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    Grand Marnier

    banana rum

    lemons, zest of

    oranges

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