Total Time
Prep 25 mins
Cook 23 mins

A yummy cake, a tasty orange cream cheese icing - and a fun name!

Ingredients Nutrition


  1. Cake:.
  2. Preheat oven to 350*. Cream margarine and sugar together until light and fluffy. Add 2 tablespoons milk; add eggs, dry ingredients, and remaining milk alternately. Beat thoroughly.
  3. Fold in bananas and pour into three 8-inch greased cake pans. Bake 23-28 mintues. Cool completely before frosting.
  4. Frosting:.
  5. Blend cream cheese and butter together. Add orange zest and juice and mix thoroughly.
  6. Gradually add powdered sugar, blending until smooth.
  7. Now you can ice your cooled cake!

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