Banana Espresso Chocolate Chip Muffins
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 354.88 ml mashed very ripe bananas (about 4 medium bananas)
- 59.14 ml sugar
- 59.14 ml firmly packed light brown sugar
- 118.29 ml plain applesauce
- 59.14 ml low-fat milk
- 1 large egg
- 236.59 ml whole wheat flour
- 118.29 ml all-purpose flour
- 4.92 ml instant espresso powder
- 7.39 ml baking soda
- 4.92 ml salt
- 236.59 ml heaping semi-sweet chocolate chips
directions
- Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
- In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
- Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
- Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.
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